Some of the favorites on the menu include Stuffed Quahogs (Co-hog), Lobster Rolls, Crab Cakes and Shrimp and Andouille Gumbo.
I know they're not all local but they are organic
Monday - Friday 8am - 9pm
Saturday 10am - 9pm
Sunday Brunch 10am - 4pm
We use local farmers, meat handlers and RSA's such as, Kettle Range Meats, Growing Power, LOTFOTL, and Braise RSA. Check out the list when you come in for a visit.